Wine description
The growing demand for aromatic white wines has influenced growers to plant
more of the international premium varietals. Although Trentino regional white
wines are sometimes considered light by international standards, the best of
them have an unexpected propensity to age.
Tasting notes
Straw yellow color with green highlights. The nose is clean, delicate, with hints
of acacia flowers, honey and pear. The sip is dry, fresh, fruity with an enjoyable
acidic edge and a pleasant finish of flower and exotic fruit that recall the
natural fragrances of the variety.
Food pairing
Excellent aperitif; ideal with delicate soups, vegetable risottos, and seafood
courses.
Winemaker
Goffredo Pasolli
Vineyard Location
Selected vineyards in Val di Cembra
Vines Planted
10-15 years
Trellising
Simple pergola and Guyot
Vines/Acre
4000/ha (pergola), 6000/ha (Guyot)
Soil
Calcareous, sandy, and pebbly
Vinification
Stainless steel tanks for 15 days, cold maceration
Aging Process
7 months in stainless steel tanks followed by 3 months in bottle
Color
Straw yellow with green highlights
Bouquet
The nose is clean, delicate, with hintsof acacia flowers, honey and pear.
Flavor
The sip is dry, fresh, fruity with an enjoyableacidic edge and a pleasant finish of flower and
exotic fruit that recall thenatural fragrances of the variety.
Pairings
Excellent aperitif; ideal with delicate soups, vegetable risottos, and seafoodcourses.
Production
10,000 bottles
